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Category: Thanksgiving Recipes | Tags: thanksgiving recipes, thanksgiving dressing, thanksgiving dinner, thanksgiving desserts, dressing for thanksgiving
Thanksgiving celebration is an electrifying holiday where we give thanks and celebrate with our friends and family members. We celebrate and host a dinner party and try to cook mouth watering dishes which we don’t really eat in our daily life. Turkey cupcakes are amongst those delicious dishes which are loved and adored by guests. These cupcakes are real treat and every guest including adults or children try to gobble them up especially at Thanksgiving dinner party.
If you are planning to host a Thanksgiving dinner party and chosen a turkey theme then these Turkey cupcakes surely adds to the glory of your party. In this article I am going to explain how to cook Thanksgiving turkey cupcakes. Please leave me a comment and share your experiences of creating Turkey cupcakes on Thanksgiving Day.
1. Start the preparation by using the frosting as abase for the cupcakes.
2. On one of the edge of the cupcake press a slice of coconut marshmallow in a standing up position.
3. Use two chocolate sprinkles to create eyes to the marshmallow head created in step 2.
4. Segment or slice a gummy fish into half. Now press it into the marshmallow head so as it appears a turkey beak in a cupcake.
5. Now give a final touch to your cupcake by applying varied color gummy fish to create tails and tail feathers for your turkey cupcake.
6. Now just shower the toasted coconut to the entire surface of the prepared cupcakes. Here is your Turkey Cupcake Ready!
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