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How To Prepare A Thanksgiving Turkey Cupcake

by: Richa | last updated: November 02, 2009
Category: Thanksgiving Recipes | Tags: thanksgiving recipes, thanksgiving dressing, thanksgiving dinner, thanksgiving desserts, dressing for thanksgiving

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How To Prepare A Thanksgiving Turkey Cupcake

Thanksgiving celebration is an electrifying holiday where we give thanks and celebrate with our friends and family members. We celebrate and host a dinner party and try to cook mouth watering dishes which we don’t really eat in our daily life. Turkey cupcakes are amongst those delicious dishes which are loved and adored by guests. These cupcakes are real treat and every guest including adults or children try to gobble them up especially at Thanksgiving dinner party.

If you are planning to host a Thanksgiving dinner party and chosen a turkey theme then these Turkey cupcakes surely adds to the glory of your party. In this article I am going to explain how to cook Thanksgiving turkey cupcakes. Please leave me a comment and share your experiences of creating Turkey cupcakes on Thanksgiving Day.

Using the brown cupcake liners, prepare and bake your much loved and desires flavor of cupcake recipe. If you do not admire your brown cupcake liners you can use any of other autumn colored liner available in the market.

Peel of the coconut or buy the ready made flaked packets of coconut as per your wish. If buying the ready made packets 2 packets of flaked coconut would be required .Now evenly spread out both the packages of flaked coconut on a cookie sheet. Bake them properly until they become golden brown along with the cupcakes. Bake them for about 4-5 minutes in a 350 degree oven. The procedure should be done on both the sides of each flake.

Take a coconut covered marshmallows and slice it into 3 pieces. This sliced coconut will serve as the head of the turkeys for your cupcake.

Supplies required for the turkey cupcakes are : frosting, sprinkles, sliced marshallows, toasted coconut and gummy fish, etc.

Turkey Cupcakes Preparation:
1. Start the preparation by using the frosting as abase for the cupcakes.
2. On one of the edge of the cupcake press a slice of coconut marshmallow in a standing up position.
3. Use two chocolate sprinkles to create eyes to the marshmallow head created in step 2.
4. Segment or slice a gummy fish into half. Now press it into the marshmallow head so as it appears a turkey beak in a cupcake.
5. Now give a final touch to your cupcake by applying varied color gummy fish to create tails and tail feathers for your turkey cupcake.
6. Now just shower the toasted coconut to the entire surface of the prepared cupcakes. Here is your Turkey Cupcake Ready!