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How to Prepare Sweet Potato Candied Yams

by: Richa | last updated: November 27, 2009
Category: Thanksgiving Recipes | Tags: Sweet Potato Candied Yams, Sweet Potato Candied Yams recipe, thanksgiving recipe, How to Prepare Sweet Potato Candied Yams, Thanksgiving side dishes

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How to Prepare Sweet Potato Candied Yams

Sweet potato candied yam is very delicious and easy to make dish for a thanksgiving which you can proudly serve as a sweet side dish. These sweet potato candied yams are loved by everyone so you can plan this menu at your Thanksgiving. However, Sweet Potato Candied Yam is a time consuming and slow cooking dish so you have to plan your cooking properly.

In this article I am going to tell you how you can cook this easy recipe for Thanksgiving party. Please leave me a comment and share your experiences of cooking sweet potato candied yams for Thanksgiving.

Properly wash and clean the potatoes. Peel them off after washing and cut them in small pieces.

On a low heat keep the potatoes in a crock-pot.

In a small bowl prepare a mixture of brown sugar, melted butter, cinnamon, and apple sauce. Properly blend all the ingredients together.

Now pour the above prepared mixture on the potatoes which is already placed in the crock-pot.

Cover the crock-pot with a lid. Leave the potatoes to cook for 7- 8 hours until they become tender.

Keep on checking the preparation and when the potatoes appear tender the dish is ready to be served.

Use skillet to melt the remaining butter, add in the pecan pieces, and sprinkle it all over the sweet potatoes. Serve hot to the guests.